Lane's BBQ - Blackening

Lane’s Blackening Seasoning is built for that signature blackened sear. A bold Cajun blend of paprika (smoky), garlic, onion, cayenne, and herbs delivers deep, savory flavor and a restaurant-quality crust in minutes.

What to Use It On:

• Shrimp: Quick sear for spicy Cajun shrimp tacos.
• Salmon or White Fish: Blackened crust with tender, flaky inside.
• Chicken: Perfect for cutlets, thighs, or wings.
• Steak & Burgers: Add smoky Cajun char to red meat.
• Veggies: Sprinkle on corn, peppers, or roasted potatoes for a bold kick.

Why You’ll Love It:

• Bold Cajun flavor — smoky, savory, and just the right heat.
• Sugar-free, gluten-free, no MSG — clean label, big flavor.
• Versatile & quick — from weeknight salmon to weekend steak night.

Bring home the flavor of New Orleans and master blackened cooking — right from your own skillet.